Sunday, 30 November 2014

Simple onion soup

2 tbsp olive oil (or preferred frying fat)
6 medium sized onions, peeled and chopped
6 medium sized potatoes, peeled and cut into cubes
1 1/2 litre vegetable stock (2-3 cubes)
Salt to taste
Grated cheddar cheese

Fry the onion until soft or golden. Add potatoes and stock. Bring to the boil, lower the heat and let simmer for approximately 30-40 minutes or until the potatoes are cooked through. Add salt if needed. Serve with grated cheese on top and with some nice bread (eg crisp bread with butter and cheese or grated carrot).