Sunday, 20 April 2008

Broccoli tagine

1 Onion
2 Broccoli heads
salt, pepper, nutmeg, cinnamon, paprika.

Fry the onions lightly in some butter, add the meat and spices, and leave to cook until the meat is almost done.
Wash and cut the broccoli in medium sized pieces, cook for a few minutes, without letting the broccoli loose colour. Add to the tagine, cover and cook for 15 minutes.