Tuesday, 11 December 2007
juice and peel of 1 lemon
salt to taste
Cut the chicken breasts in the middle, to make a pocket, and put some fresh tarragon inside. Salt and marinate in the lemon juice and peel for a couple of hours or longer.
Grill in the oven and serve with spinach or sallad. We made french fries with it.
Sunday, 9 December 2007
Thursday, 8 March 2007
salt, pepper, paprika
phyllo-dough or 'warqa'
minced meat (meatballs)
salt and pepper
Instructions to come, inshaa Allah (God willing)
Thursday, 1 February 2007
Old photo taken with a phone camera.
1 kg chicken thighs (or whole chicken cut in big chunky pieces)
2 medium sized onions, chopped finely
3 garlic cloves, crushed
salt and pepper to taste
2 tbs butter
1 tbs oil
Mix all ingredients in a tagine. Cover with the lid and put in the oven to cook for about 1 hour. Remove the lid and grill for another 15 minutes or so. It can also be cooked on the stove, but I recommend putting it under the grill in the end, to reduce the sauce a bit and give the chicken a nice colour.
Serve with rice or oven-baked potatoes, tomatoes, lemon and fresh parsley.