Egg-free Treacle Cake or Sweet Brown Bread

• 450 ml milk
• 100 g sugar
• 165 g treacle
• 170 g wholemeal flour
• 200 g plain/bread flour
• 1 tsp bicarbonate of soda
• 3 tsp baking powder
• 1/2 tsp salt

1. Butter a big bread tin and line with breadcrumbs. preheat oven to 180C, gas mark 4.
   
2. Combine dry ingredients and wet together with sugar separately. Add the dry ingredients to the wet and mix well.
3. Pour mixture into the pans and bake for 45 minutes.

I converted the measurements like this:

• 4 1/2 dl milk
• 1 dl sugar (could do with some more)
• 4 tbs treacle
• 3 dl wholemeal flour
• 4 dl plain flour
• 1 tsp bicarbonate of soda
• 3 tsp baking powder
• 1/2 tsp salt
  

Taken from Allrecipes.co.uk