Tuesday, 11 December 2007

Lemon and Tarragon Chicken

Chicken breasts
juice and peel of 1 lemon
salt to taste

Cut the chicken breasts in the middle, to make a pocket, and put some fresh tarragon inside. Salt and marinate in the lemon juice and peel for a couple of hours or longer.
Grill in the oven and serve with spinach or sallad. We made french fries with it.

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