Olive Tagine, Tagine Zeitoun

Lamb or mutton meat
4 carrots
olive oil
2 tbs tomatoe puree
1/2 cup water
1 350 g can mushrooms
olives
parsley

Lemon and Tarragon Chicken

Chicken breasts
juice and peel of 1 lemon
salt to taste
tarragon

Cut the chicken breasts in the middle, to make a pocket, and put some fresh tarragon inside. Salt and marinate in the lemon juice and peel for a couple of hours or longer.
Grill in the oven and serve with spinach or sallad. We made french fries with it.

Macaron bi-laban

Macaronies, yoghurt, garlic clove (optional), salt to taste and melted butter to go on top.