3 eggs
3 dl flour
6 dl milk
optional: a pinch of salt, 1 tbs sugar
makes approximately 12 pancakes.
Mix the batter. Melt some butter or margarine in a frying pan. Take one soup ladle of the batter and pour into the medium hot pan. When the batter has stiffened, flip it over to bake the other side too. And repeat until all the batter is finished.
Serve with sugar and cinnamon, syrup, ice cream, berries and cream, honey, or jam.
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