Wednesday, 18 June 2008

Dsheeshah Soup شربة دشيشة

These pictures are really ... blah ... This is a very simple soup, takes about ten minutes to make, and is pretty colourless ... a bit of a challenge for an amateur photographer like myself. There's lots of texture, so it has potential to be quite interesting, but I don't have the right background and lights...
1/2 medium sized onion, peeled
1 l water
1/2 l milk
1 cup dsheeshah or barley grits(?), in French it's called semoule d'orge
salt to taste

Put all the ingredients in a big pot, bring to the boil and let simmer while stirring for about ten minutes. Done! Very simple, and a life saver, in hectic moments :)

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