Tuesday, 12 August 2008

Mdardrah - Lentils with Rice

2 tbs olive oil
1 medium sized onion, sliced
3 dl green lentils
4 dl rice
vegetable stock to cover
salt and pepper to taste

In a deep pot, fry the onion in the olive oil for about five minutes. Add the lentils and rice together with the salt and pepper and stir well.

Add the vegetable stock and stir one last time. There should be enough liquid to reach one centimetre above the rice line.

Leave to simmer until the rice is cooked through and you can hear that the water has disappeared.

This dish is absolutely delicious served with yoghurt, green salad and brown-fried onions and mushrooms (onions and sliced mushrooms stir-fried until browned with salt and pepper).


Rainbow In The Grey Sky said...

Thank you for this one of my fav's will be trying it with your recipe soon inshaAllah!

Jennifer said...

Beautiful Recipe!

I have moved my blog, can you update your link on your page please?

Jennifer AKA Jamila

Oum Anas said...

Your welcome!

Blog has been updated, and thanks for reminding me of this blog :)

I'll try to update it some time soon, inshaa Allah.

UmmUmarNY said...

What does "dl" mean? Sorry for my ignorace... Thanks!

Oum Anas said...

Salaam Umm Umar.

dl stands for decilitres. :)