Tuesday, 12 August 2008
8 dl milk
1 1/4 dl semolina
1/2 tsp salt
toppings: sugar, cinnamon or jam (eg. strawberry jam)
Put the milk with salt (and sugar if you want) over the medium hot stove, and add the semolina slowly while stirring, making sure not to get any lumps. When the porridge starts to bubble, lower the heat to its lowest grade and let it simmer for 5 minutes, stirring occasionally. When it has become thick it's done. If it's too watery, let it simmer for some longer or adjust the recipe for next time, adding some more semolina. If it's too thick, add some more milk and stir.
Serve with milk and jam or cinnamon.