Tuesday, 21 October 2014

Nikkaluokta soup

Nikkaluokta soup (it's from a Sami village in Northern Sweden of the same name):

350g beef mince (or reindeer mince)
4dl cabbage
2 tbsp mustard
2 tbsp tomato paste/purée
1 bay leaf
1dl water
2 stock cubes (or your own broth/stock/bouillon of course)
2 leeks
1 tbsp soy sauce
2 sweet peppers
Potatoes (optional, makes soup more filling)
Salt & pepper
Fresh parsley
(Mustard and soy sauce can be omitted, leeks substituted with onion)

Fry leeks and mince. Add cabbage, and sweet peppers. Add water/stock (and potatoes) and bring to the boil. Simmer until cooked and add spices to taste. Add chopped parsley and serve.

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