Super easy soft cheese. Lovely with a little salt on bread. Yum!
Faye and Paulo's Fresh Cheese
I made it with one litre of milk, brought it to a simmer (not a rolling boil as in the recipe) and my tiny lemons were not enough to separate the curds and whey, so had to take one and a half (the first one was 2.5 tbs, so say maybe 3.5 tbs lemon juice for a litre of milk).